Protein Molecular Weight Calculator

Estimate protein molecular weight from amino acid count or sequence length. Average MW per residue is 110 Da. Convert between Da, kDa, and compare to SDS-PAGE migration patterns.

🧪 Biochemistry📐 MW = n x 110 Da (approx)🧬 Biology
Number of amino acid residues
Adjust for signal peptide (residues removed)
Please enter valid values.

Formula & Reference

VariableSymbolFormulaUnits
Protein Molecular Weight Calculator—MW = n x 110 Da (approx)Da or kDa

Step-by-Step Examples

Example 1
GFP Protein

GFP is 239 amino acids long.

  • MW = 239 x 110 = 26,290 Da
  • MW ≈ 26.3 kDa (actual: 26.9 kDa)
  • Estimate within 3% of actual value
✓ MW ≈ 26.3 kDa (actual 26.9 kDa)
Example 2
Secreted Protein with Signal Peptide

Full sequence: 280 AA. Signal peptide: 22 AA.

  • Net residues: 280 - 22 = 258 AA
  • MW = 258 x 110 = 28,380 Da ≈ 28.4 kDa
  • This is the mature secreted form
✓ Mature protein: 28.4 kDa
Example 3
Large Enzyme

Fatty acid synthase monomer is 2511 amino acids.

  • MW = 2511 x 110 = 276,210 Da = 276.2 kDa
  • Native FAS is a homodimer: 2 x 276 = 552 kDa
  • Runs very high on SDS-PAGE or cannot enter 10% gel
✓ FAS monomer: 276 kDa, dimer: 552 kDa

Real-World Applications

Common Mistakes to Avoid

⚠️
Using 110 Da as exact average

110 Da/residue is an approximation. Actual amino acid MWs range from 57 Da (Gly) to 186 Da (Trp). For accuracy, use ExPASy ProtParam with the actual sequence.

⚠️
Forgetting signal peptides

Signal peptides are cleaved during secretion. Use the mature sequence, not the full ORF translation, for expected size on gel.

⚠️
Ignoring post-translational modifications

Glycosylation adds 2-30+ kDa. Phosphorylation: +80 Da per site. Ubiquitination: +~8.5 kDa. These cause the protein to run higher than predicted.

Frequently Asked Questions

Why does my protein run at unexpected MW on SDS-PAGE? ▾
Possible reasons: glycosylation, other PTMs, protein aggregation, anomalous SDS binding (e.g., membrane proteins), or degradation products.
What is the average amino acid MW? ▾
Approximately 110 Da as residue (after water loss during peptide bond formation). Individual residues: Gly 57 Da, Ala 71 Da, Trp 186 Da.
How accurate is the 110 Da estimate? ▾
Within ±10% for most globular proteins. For proteins rich in heavy amino acids (e.g., Trp, Phe) the actual MW is higher.
What is the MW of common proteins? ▾
Insulin: 5.8 kDa, Lysozyme: 14.3 kDa, BSA: 66.4 kDa, IgG antibody: 150 kDa, Titin: 3,816 kDa (largest known protein).
How do I calculate exact MW? ▾
Use ExPASy ProtParam (web.expasy.org/protparam). Sum of residue masses + H2O (18.02 Da). Gives monoisotopic and average isotopic mass.

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